Reese's Poke Cake
Ingredients 15.25 oz chocolate cake mix plus ingredients to prepare the cake 3.4 oz vanilla instant pudding mix 2 cups cold milk 1 1/2 cups creamy peanut butter, divided 16 oz chocolate frosting 8 oz frozen whipped topping, thawed 25 mini Peanut Butter Cups unwrapped and roughly chopped Instructions Prepare and bake the cake according to the package instructions, baking in a 13 x 9-inch cake pan. Let the cake cool 15-20 minutes, then poke holes in the cake every 1/2 to 1 inch with the round end of a wooden spoon. Empty the pudding mix into a medium bowl, and add the milk. Whisk briskly for 2 minutes or until the pudding mix is dissolved then whisk in 1/2 cup of the peanut butter until combined and smooth. Pour the pudding mixture over the cake, filling the holes as much as possible. In a microwave-safe bowl, microwave the chocolate frosting for 15-20 seconds, or until it can be poured easily. Drizzle it over the cake and spread evenly with the back of a s