FRIED COOKIE DOUGH BITES



Ingredients
Cookie Dough
  • 1/2 stick unsalted butter, softened (1/4 cup)
  • 1/2 cup brown sugar, packed
  • 1 large egg
  • 1 teaspoon vanilla
  • 1 cup all-purpose flour
  • 1 cup chocolate chips

Batter
  • 1 1/4 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/4 cup granulated sugar
  • 2 teaspoons vegetable oil
  • 1 cup milk

Deep Frying
  • 3 cups vegetable oil
Serving (optional)
  • chocolate sauce, or caramel sauce
  • powdered sugar

Instructions
Cookie Dough
  1. Line a medium baking sheet with parchment or wax paper, and a plate with paper towels.
  2. In a medium bowl, cream butter with sugar, egg and vanilla. Mix in flour and chocolate chips until blended. 
  3. Scoop into 1 ½ inch (4 cm) balls and place onto prepared baking sheet.
  4. Freeze the balls for 15-30 minutes while you make the batter.
Batter
  1. In a medium bowl, mix together flour, baking powder, salt and sugar.
  2. Add milk and oil and whisk until smooth.

Deep Frying
  1. Add 2 inches of oil to a medium saucepan or deep fryer and heat to 375°F (191°C).
  2. Dip four cookie balls into batter and gently drop into hot oil. Fry 1-2 minutes per side until golden and remove to prepared plate. Repeat for remaining balls in batches of 2-3.
  3. Drizzle with optional topping and dust with powdered sugar before serving.


Notes
  • You can substitute storebought cookie dough for this recipe, but still freeze for 15-30 minutes before coating.
  • You can make the batter from pancake mix instead of homemade if you wish. Follow the instructions on the package.


Base Recipe adapted from this SITE

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