Apple Streusel Bread




INGREDIENTS
  • Butter and flour to prepare 9×5-inch loaf pan 
  • ½ cup plus 1 tablespoon brown sugar, divided 
  • 1 teaspoon cinnamon 
  • ½ teaspoon freshly grated nutmeg 
  • 2 apples, peeled, cored and diced (we used Braeburn) 
  • 1 tablespoon plus 2/3 cup granulated sugar, divided 
  • 1 teaspoon apple pie spice 
  • ½ cup walnuts, chopped small 
  • ½ cup butter (8 tablespoons) 
  • 2 eggs 

  • 1½ teaspoons vanilla extract 
  • 1½ cups all-purpose flour 
  • 2 teaspoon baking powder 
  • ¼ teaspoon baking soda
  •  ½ cup sour cream 

Glaze 
  • ¼ cup brown sugar 
  • 1 tablespoon butter 
  • 2 tablespoons heavy cream 
  • 2 tablespoons confectioners’ sugar


INSTRUCTIONS
  1. Preheat oven to 350 degrees F. 
  2. Butter and flour 9×5-inch loaf pan. Set aside. 
  3. In a small bowl mix ½ cup brown sugar, cinnamon and nutmeg. Set aside. 
  4. In a medium bowl, toss apples with 1 tablespoon brown sugar, 1 tablespoon granulated sugar, apple pie spice and walnuts. Set aside. 
  5. In the bowl of a stand mixer with the paddle attachment, cream butter then add 2/3 cup granulated sugar. Beat until light and fluffy, about one minute. 
  6. With mixer running, add one egg at a time and mix. Scrape bowl and mix for one minute on medium until slightly pale in color. 
  7. Add vanilla and mix to combine. 
  8. In a small bowl, mix flour with baking powder and baking soda. 
  9. With mixer running, alternate adding flour mixture and sour cream. Mix just to combine but do not over mix. 
  10. Pour half of the batter into the prepared pan and spread to the sides. Add half the apple mixture but pat and poke the apples down into the batter. Sprinkle with half the sugar mixture. 
  11. Repeat with the rest of the batter, apples and sugar mixture, patting the apples into the batter before topping with the last of the sugar mixture. 
  12. Bake on center rack of oven for 50 to 60 minutes or until a toothpick inserted into the center of the bread comes out clean.  (When checking for doneness insert toothpick into center of bread, making sure your tooth pick is going into batter and not an apple to get a true test for doneness. Ours took exactly 60 minutes.) 
  13. While cake is baking, prepare glaze by combining brown sugar, butter and cream in a small sauce pan. Heat to a boil and simmer on medium low for two minutes without stirring. 
  14. Remove from heat and sift in the powdered sugar while you whip. If it lumps, just pass through a small sieve. Let it sit at least ten minutes. 
  15. Once cake is out of the oven, cool in the pan on a rack for 15 minutes.
  16. Loosen sides and flip out of pan and onto the cooling rack, then place the rack over a sheet pan. 
  17. Drizzle the glaze over the top and let it melt into the warm cake. 
  18. Serve warm or cool completely.


 Read Full Recipe ---> Click Here

Komentar

Posting Komentar

Postingan populer dari blog ini

HOMEMADE OREOS

Gambar
INGREDIENTS Chocolate Cookie:  1 1/2 cups all-purpose flour (stir, spoon & level)  1/2 cup Hershey's Special Dark Cocoa  1 tsp baking soda  1/2 tsp baking powder  1/4 tsp salt  1/2 cup (1 stick) unsalted butter, room temperature  3/4 cup granulated sugar  1/4 cup brown sugar  1 large egg  1 tsp vanilla  2 Tbsp milk Vanilla Cream Filling:  1/3 cup unsalted butter, room temperature  1/3 cup coconut oil/shortening  2 cups powdered sugar  1 tsp vanilla extract  1-2 tsp milk INSTRUCTIONS Preheat oven to 350 degrees Fahrenheit. Line cookie trays with parchment paper or a silicone baking mat. In a large bowl, whisk together the flour, cocoa powder, baking soda, baking powder, and salt. Set aside.  In a stand mixer with the paddle attachment, cream the butter with the sugars. Add the egg, vanilla, and milk. Mix completely. Scrape bowl. Add the dry ingredients to ...
Baca selengkapnya

PANDA EXPRESS ORANGE CHICKEN · COPYCAT RECIPE

Gambar
Ingredients for the chicken: 1 pound chicken breasts or thighs (really tasty) cut into irregular 1 inch cubes 1-2 cups self- rising flour or cornstarch if making gluten free 2 large eggs 3 cups Oil for deep frying or as many cups as you need for your fryer Ingredients for orange chicken glaze/sauce: 1 large orange juiced 1 large orange is around 3/4 cups 1/4 tsp. orange zest 2 Tbsp. soy sauce 3 Tbsp. Sugar 1 Tbsp. brown sugar 1/4 cup rice wine vinegar found near the soy sauce in most grocery stores- use a brand like Nakano 1 tsp. crushed red pepper flakes or 1/2 tsp. Sriracha sauce Use to taste. Add more if you like it spicy 1 clove of garlic minced 2 tsp. corn starch 1/8 tsp. ground ginger INSTRUCTIONS Heat the oil in a frying vessel or fryer to 375 degrees.   This temperature is optimal for a deep fry.   Make sure there is enough oil to cover the chicken. In a medium bowl, whisk the eggs until they are mixed t...
Baca selengkapnya

Apple Bread

Gambar
Ingredients 3/4 cup granulated sugar 1/2 cup milk 1/2 cup oil 1 large egg 1 teaspoon vanilla extract 2 cups all-purpose flour 2 teaspoons baking powder 2 teaspoons cinnamon 1/4 teaspoon salt 2 cups diced fresh apples (peeled and cored) For the Glaze: 2 cups powdered sugar 1 teaspoon cinnamon 4-5 tablespoons heavy cream or milk Instructions Preheat the oven to 350 degrees. In a medium bowl, stir together the sugar, milk, oil, egg and vanilla. In a separate bowl, combine the flour, baking powder, cinnamon and salt. Add the dry ingredients to the wet ingredients and stir until just combined. Fold the diced apples gently into the batter. Pour the bread batter into a greased 9"x5" bread pan. Bake at 350 degrees for 50-60 minutes. A toothpick inserted in the center of the bread should come out clean. Allow the bread to cool for 10 minutes, then remove the bread to a wire rack to cool completely. To make the glaze, combine...
Baca selengkapnya