Chicken and Avocado Burritos




ingredients
  • 4 burrito sized tortillas (corn tortillas for gluten-free), warmed
  • 1 pound cooked chicken, sliced or shredded
  • 1 large avocado, diced
  • 1 cup Monterey Jack cheese, shredded
  • 1/4 cup salsa verde
  • 1/4 cup sour cream or greek yogurt
  • 2 tablespoons cilantro, chopped

directions
  1. Assemble the burritos, optionally toast, and enjoy!






This Recipe adapted from >>>> Click Here

Komentar

Posting Komentar

Postingan populer dari blog ini

Instant Pot Chicken Thighs (Fresh or Frozen)

Gambar
Ingredients 1 large yellow onion 2 lb chicken thighs 1 tbsp paprika 1 tbsp dry or fresh parsley 2 tbsp garlic parsley salt salt to taste oil for cooking Instructions Prepare all ingredients for the recipe. Combine seasoning together in a bowl.  Season the chicken thighs, by rubbing them with prepared seasoning.  Turn on your instant pot using the sauté option. Brown the outside of the chicken until golden. Remove chicken front the instant pot and set it aside. Cut the onion in half rings. Sauté onion until golden brown. Add browned chicken to the onions. Set the timer to 10 minutes, let it come to pressure and cook. Once it beeps, allo w it to do a natual release. The chicken is ready to be served. This Recipe adapted from this -->> SITE
Baca selengkapnya

Pineapple Barbecue Chicken

Gambar
Ingredients 1 pound (4 ounces each) boneless, skinless chicken breasts salt and fresh ground pepper , to taste 1/2 cup low sugar honey barbecue sauce (you can use your favorite low sugar barbecue sauce), divided * 1 can (20 ounces) pineapple chunks, drained 1/2 tablespoon extra virgin olive oil Instructions Season chicken breasts with salt and pepper. Grease a baking dish with cooking spray. Arrange chicken in baking dish and top with 1/3 of the barbecue sauce; rub in the barbecue sauce and top with pineapple chunks. Add remaining barbecue sauce on top and cover with plastic wrap. Place in fridge for 30 minutes to 2 hours. When ready to bake, preheat oven to 400F. Remove plastic wrap. Drizzle olive oil over the chicken. Bake uncovered for 40 minutes, or until chicken's internal temperature reads 165F. Remove from oven and serve. Base Recipe adapted from this SITE
Baca selengkapnya

SLOW COOKER GENERAL TSO'S CHICKEN

Gambar
Ingredients 4 boneless skinless chicken breasts cut into one inch cubes 1/4 cup cornstarch 1 tablespoon vegetable oil 1/2 cup hoisin sauce 2 T soy sauce 1/2 cup brown sugar 3 cloves garlic minced 3 Tablespoons rice wine vinegar 1 teaspoon sesame oil 1/4 tsp dry ginger 1/2 tsp crushed red pepper more or less to liking Optional garnish green onions, sesame seeds, additional red pepper flakes Instructions In a mixing bowl add the chicken and cornstarch. Toss until the chicken is completely coated in the cornstarch. In a medium sized skillet over medium high heat add oil and cook the chicken until the chicken is lightly brown but not cooked throughout. Put in the bottom of a slow cooker. In a small mixing bowl [url:4]whisk[/url] together hoisin sauce, soy sauce, brown sugar, garlic, rice wine vinegar, sesame ...
Baca selengkapnya