Easy Chocolate Chip Cheese Danish




Ingredients
  • 1 roll Pillsbury Crescent Rolls
  • flour, just for dusting

Filling
  • 4 ounces soft cream cheese
  • ⅓ cup sugar
  • splash vanilla
  • 1 cup chocolate chips

Glaze
  • ⅓ cup powdered sugar
  • 2 tsp. milk

Instructions
  1. Open container of rolls and do no unroll them. Use a sharp, serrated knife to cut through them like slice/bake cookies. Make 8 slices.
  2. Lay each slice on a parchment lined cookie sheet.
  3. Use a measuring cup to flatten each roll out and build a small wall around the edge. 
  4. Use a drop of flour to prevent sticking and press with your fingertips, too.

Filling
  1. Electric mix cream cheese, sugar and vanilla until smooth.
  2. Dollop a small amount into each "danish."
  3. Add some chips.
  4. Bake at 350 for 12-18 minutes.
  5. Let cool and add a drizzle of glaze.

Glaze
  1. Combine milk and sugar and drizzle on danishes. Can use a pastry bag, if desired.


 This Recipe adapted from >>>> Click Here

Komentar

Posting Komentar

Postingan populer dari blog ini

HOMEMADE OREOS

Gambar
INGREDIENTS Chocolate Cookie:  1 1/2 cups all-purpose flour (stir, spoon & level)  1/2 cup Hershey's Special Dark Cocoa  1 tsp baking soda  1/2 tsp baking powder  1/4 tsp salt  1/2 cup (1 stick) unsalted butter, room temperature  3/4 cup granulated sugar  1/4 cup brown sugar  1 large egg  1 tsp vanilla  2 Tbsp milk Vanilla Cream Filling:  1/3 cup unsalted butter, room temperature  1/3 cup coconut oil/shortening  2 cups powdered sugar  1 tsp vanilla extract  1-2 tsp milk INSTRUCTIONS Preheat oven to 350 degrees Fahrenheit. Line cookie trays with parchment paper or a silicone baking mat. In a large bowl, whisk together the flour, cocoa powder, baking soda, baking powder, and salt. Set aside.  In a stand mixer with the paddle attachment, cream the butter with the sugars. Add the egg, vanilla, and milk. Mix completely. Scrape bowl. Add the dry ingredients to the wet ingredients and mix completely. Dough will be thick. Scoop about 1 Tbsp
Baca selengkapnya

Strawberry Jello Angel Food Cake Dessert

Gambar
Ingredients 1 ring Angel Food Cake, store-bought 1 6 oz. pkg. Strawberry Jello 2 cups boiling water 1 regular container frozen whipped topping, like Cool Whip, thawed in fridge 16 oz. container frozen strawberries in sugar, the kind that also have juice, not whole frozen berries Instructions Set out frozen strawberries to thaw while working on the rest of the recipe. Boil water. Break 1/2 of the angel food cake in to chunks and put in the bottom of a 9x13 pan. Mix powdered Jello in a bowl with 2 cups boiling water. Add strawberries immediately and stir. You may need to use your hands to break up chunks of frozen strawberries. Stir in spoonfuls of Cool Whip until well mixed. Spoon 1/2 mixture over angel food cake in dish. Repeat layers and set in refrigerator for several hours. Cut in to squares and serve immediately. (Your squares won't be perfect. The gelatin is not firm.) This Recipe adapted from >>>> Click
Baca selengkapnya

Reese's Poke Cake

Gambar
Ingredients 15.25 oz chocolate cake mix plus ingredients to prepare the cake 3.4 oz vanilla instant pudding mix 2 cups cold milk 1 1/2 cups creamy peanut butter, divided 16 oz chocolate frosting 8 oz frozen whipped topping, thawed 25 mini Peanut Butter Cups unwrapped and roughly chopped Instructions Prepare and bake the cake according to the package instructions, baking in a 13 x 9-inch cake pan. Let the cake cool 15-20 minutes, then poke holes in the cake every 1/2 to 1 inch with the round end of a wooden spoon. Empty the pudding mix into a medium bowl, and add the milk. Whisk briskly for 2 minutes or until the pudding mix is dissolved then whisk in 1/2 cup of the peanut butter until combined and smooth. Pour the pudding mixture over the cake, filling the holes as much as possible. In a microwave-safe bowl, microwave the chocolate frosting for 15-20 seconds, or until it can be poured easily. Drizzle it over the cake and spread evenly with the back of a s
Baca selengkapnya