Instant Pot Chicken Thighs (Fresh or Frozen)




Ingredients
  • 1 large yellow onion
  • 2 lb chicken thighs
  • 1 tbsp paprika
  • 1 tbsp dry or fresh parsley
  • 2 tbsp garlic parsley salt
  • salt to taste
  • oil for cooking

Instructions
  1. Prepare all ingredients for the recipe. Combine seasoning together in a bowl. 
  2. Season the chicken thighs, by rubbing them with prepared seasoning. 
  3. Turn on your instant pot using the sauté option. Brown the outside of the chicken until golden. Remove chicken front the instant pot and set it aside.
  4. Cut the onion in half rings. Sauté onion until golden brown. Add browned chicken to the onions.
  5. Set the timer to 10 minutes, let it come to pressure and cook. Once it beeps, allo w it to do a natual release. The chicken is ready to be served.



 This Recipe adapted from this -->> SITE

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