CHOCOLATE COOKIES WITH RASPBERRY FROSTING




INGREDIENTS 
  •  1 cup butter (Sweet Cream, Salted)
  •  3/4 cup Granulated Sugar
  •  2/3 cup Brown Sugar (packed)
  •  2 Eggs
  •  1 tsp. Vanilla
  •  2 1/4 Cups Flour
  •  2/3 Cup Unsweetened Cocoa Powder
  •  1 tsp. Baking Soda
  •  1/4 tsp. Salt
  •  The Best Raspberry Frosting
  •  Ghirardelli Chocolate Melting Wafters

INSTRUCTIONS
  1. Mix dry ingredients together and set aside.
  2. Cream butter and sugars. 
  3. Mix in Eggs and Vanilla.
  4. Fold in dry ingredients.
  5. Roll dough into balls.
  6. Bake in a 350 degree oven for 9-11 minutes.
  7. Allow cookies to cool.
  8. Frost with The Best Raspberry Frosting
  9. Drizzle melted chocolate over the top of The Best Raspberry Frosting





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