PUMPKIN PIE DUMP CAKE




Ingredients
  • 1 (15 oz) can pumpkin puree (NOT pumpkin pie mix)
  • 1 (12 oz) can evaporated milk
  • 3 large eggs
  • 1 cup sugar
  • 1 tsp ground cinnamon
  • 1 box spice cake mix
  • 1 cup (2 sticks) unsalted butter, melted


Instructions
  1. Preheat oven to 350F degrees.
  2. Spray a 9x13 baking dish with nonstick cooking spray.
  3. In a medium bowl, combine pumpkin puree, evaporated milk, eggs, sugar and cinnamon until well-combined. It will be very liquid-y.
  4. Pour this pumpkin mixture into the baking dish.
  5. Sprinkle dry cake mix on top of pumpkin mixture.
  6. Drizzle melted butter over the top.
  7. Bake for about 55-60 minutes.
  8. It might still be just a bit jiggly in the middle when done. It will continue to set up as it cools.
  9. Let it cool for at least 30 minutes before slicing and serving.



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