Cherry Chocolate Cream Cheese Bundt Cake



Ingredients
Chocolate Bundt Cake
  • 1 3/4 cups flour
  • 2 cups sugar
  • 3/4 cup cocoa powder
  • 2 teaspoons baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1 cup buttermilk
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 2 teaspoons pure vanilla extract
  • 1 cup freshly brewed hot coffee
Cream Cheese Layer
  • 16 ounces cream cheese
  • 1 large egg
  • 1/2 cup sugar
  • 2 teaspoons vanilla extract
Cherry Filling
  • 1 can (21 ounces) cherry pie filling
Instructions
Note: click on times in the instructions to start a kitchen timer while cooking.

To Make the Chocolate Bundt Cake:
  1. Preheat the oven to 350 degrees and grease a bundt pan with butter and flour or baking spray.
  2. Add the flour sugar, cocoa, baking soda, baking powder, and salt into a stand mixer on low speed until combined.
  3. In a second bowl combine the buttermilk, oil, eggs, and vanilla with a whisk.
  4. Add the wet ingredients to the stand mixer on low.
  5. Add the coffee to the mixture until just combined.
To Make the Cream Cheese Layer:
  1. Beat the cream cheese, egg, sugar and vanilla extract together until smooth and creamy.
  2. To Make the Cherry Layer:
  3. Using a large hole strainer (like a pasta strainer), separate the cherries from the glaze and save the glaze in a small bowl.

To Bake:
  1. Mix the strained cherries into your cake batter.
  2. Add 2/3 of the cake mixture to your bundt pan.
  3. Add the cream cheese layer carefully with a spoon over the cake mixture.
  4. Add the remaining cake batter over the cream cheese mixture.
  5. Bake for 55-60 minutes. 
  6. Let cool completely then remove from pan carefully (if you're concerned about sticking, remove carefully after 15 minutes). 
  7. Glaze with the reserved cherry filling glaze.


Read Full Recipe ---> Click Here

Komentar

Posting Komentar

Postingan populer dari blog ini

HOMEMADE OREOS

Gambar
INGREDIENTS Chocolate Cookie:  1 1/2 cups all-purpose flour (stir, spoon & level)  1/2 cup Hershey's Special Dark Cocoa  1 tsp baking soda  1/2 tsp baking powder  1/4 tsp salt  1/2 cup (1 stick) unsalted butter, room temperature  3/4 cup granulated sugar  1/4 cup brown sugar  1 large egg  1 tsp vanilla  2 Tbsp milk Vanilla Cream Filling:  1/3 cup unsalted butter, room temperature  1/3 cup coconut oil/shortening  2 cups powdered sugar  1 tsp vanilla extract  1-2 tsp milk INSTRUCTIONS Preheat oven to 350 degrees Fahrenheit. Line cookie trays with parchment paper or a silicone baking mat. In a large bowl, whisk together the flour, cocoa powder, baking soda, baking powder, and salt. Set aside.  In a stand mixer with the paddle attachment, cream the butter with the sugars. Add the egg, vanilla, and milk. Mix completely. Scrape bowl. Add the dry ingredients to the wet ingredients and mix completely. Dough will be thick. Scoop about 1 Tbsp
Baca selengkapnya

Orange Creamsicle Pound Cake

Gambar
Ingredients For the cake: 1 C. unsalted butter, softened 1 ½ C. granulated sugar 3 eggs 2 tsp. vanilla extract 1/3 C. freshly squeezed orange juice 2 Tbs. freshly grated orange zest 2 ½ C. all-purpose flour 1 tsp. baking powder ½ tsp. salt 1 1/3 C. 2% milk 4 oz. white baking chocolate or good quality white chocolate, melted (Do not white chocolate morsels or any other white chocolate containing wax.) For the Icing: 1C. powdered sugar 2 tsp. vanilla extract 1 to 1 ½ Tbs. milk, to desired icing consistency Additional orange zest for garnish, if desired Instructions Preheat the oven to 350 degrees F. Grease and flour a 10-inch Bundt pan well, tapping out the excess flour. Alternately, homemade baking pan release works well. In a small bowl, melt the white chocolate in 30 second increments in the microwave on full power, stirring in between bursts, until melted and smooth. Set aside to cool slightly. In a medium size bowl, whisk the flour with the
Baca selengkapnya

Sticky Crispy Garlic Chicken Wings

Gambar
Ingredients For the Glaze 2 tbsp olive oil 5 cloves of garlic, minced 1 cup of Stevia Nectar or honey ¼ cup soy sauce 1 tsp black pepper For the Chicken 3 pounds of chicken wings Peanut oil for frying 2 cups of flour 5 tbsp of ground ginger 2 tsp of cayenne pepper 1½ tbsp of salt 2 tsp of black pepper 2 eggs 3 tbsp of cold water Instructions For the Glaze: Heat the olive oil and garlic in a small saucepan over medium heat for 1-2 minutes, until the garlic has softened. Add the nectar (honey), soy sauce, and black pepper and simmer together for 10 minutes. Keep an eye on this carefully as the sauce can boil over over the pot. (Will leave you with a burnt nightmare!) For the Chicken: In a large bowl, combine the flour, ginger, cayenne pepper, salt, and black pepper. In a separate bowl whisk the eggs and cold water together to make an egg wash. Take the chicken wings (washed and trimmed) and dip them into the egg wash, and then toss the
Baca selengkapnya