Keto Chocolate Heaven
Ingredients
Chocolate Base Ingredients
- 4 oz butter (1 stick in US measurements)
- 8 oz cream cheese softened
- 1/2 tsp vanilla extract
- 1 cup cocoa powder preferably Dutch process
- 1 cup Swerve Confectioners
Chocolate Topping Ingredients
- 1/4 cup coconut oil melted
- 1/2 tsp vanilla extract
- 1/8 tsp salt
- 5 tbsp cocoa powder preferably Dutch process
- 5 tbsp Swerve Confectioners
Instructions
How to Make the Chocolate Base
- Melt butter in a small pan on low.
- When butter is melted, add softened cream cheese and vanilla extract. Turn off the heat (but keep pan on the stove) and use a fork to mash the cream cheese and vanilla extract into the butter.
- To a large bowl, add cocoa powder and Swerve Confectioners. Mix to combine.
- Add cream cheese/butter mixture to the large bowl. Using a hand mixer on low, mix everything until you get a well-combined, fluffy mixture. (Note: The mixture will be very thick.)
- Spread mixture evenly into a pan, making the top as smooth as possible. (I used an 8x6x2" glass pan.)
- Freeze for 30 minutes. A few minutes before getting it out of the freezer, make the chocolate topping.
How to Make the Chocolate Topping
- Mix all ingredients. (Note that the coconut oil should be melted, and the topping should be made right before adding it to the base; otherwise, it will begin to firm up.)
How to Make the Final Dessert
- Remove chocolate base from freezer. If there are any ridges on the top, smooth them a bit with the back of a spoon.
- Pour chocolate topping on top, as evenly as possible, tilting the pan if necessary. Some of the base may melt slightly and give the top a fun chocolate swirl.
- Cut into 30 pieces and enjoy!
Read Full Recipe ---> Click Here
Komentar
Posting Komentar