Monster Cookie Pudding Parfaits




Ingredients
  • 1 1/2 cups oats
  • 1 cup smooth peanut butter
  • 1/2 cup golden brown sugar, packed
  • 1/4 cup granulated sugar
  • 1/4 cup salted butter, softened
  • 1 tsp vanilla extract
  • 2/3 cup mini M&Ms
  • 2 cups milk
  • 3.9 oz instant chocolate pudding mix
  • 13 oz whipped cream , aerosol can
  • 1/3 cup mini M&Ms


Instructions
  1. Pour oats, peanut butter, brown sugar, granulated sugar, softened butter and vanilla extract into a large mixing bowl. Use an electric mixer to combine.
  2. Add 2/3 cup mini M&Ms to the bowl and stir into the dough.
  3. In a separate mixing bowl combine milk and pudding powder using the electric mixer on low speed until the pudding is nice and thick.
  4. Take half of the cookie dough mixture and spoon it into the bottoms of 6 ten ounce cups.
  5. Take all of the pudding and spoon it into the cups on top of the cookie dough.
  6. Spoon the remaining cooking dough on top of the pudding.
  7. Right before serving top off each cup with some whipped cream and sprinkle mini M&Ms on top. Do not add the whipped cream too soon before serving because it will deflate over time.
  8. Serve and enjoy!



 This Recipe adapted from this -->> SITE

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