INGREDIENTS Chocolate Cookie: 1 1/2 cups all-purpose flour (stir, spoon & level) 1/2 cup Hershey's Special Dark Cocoa 1 tsp baking soda 1/2 tsp baking powder 1/4 tsp salt 1/2 cup (1 stick) unsalted butter, room temperature 3/4 cup granulated sugar 1/4 cup brown sugar 1 large egg 1 tsp vanilla 2 Tbsp milk Vanilla Cream Filling: 1/3 cup unsalted butter, room temperature 1/3 cup coconut oil/shortening 2 cups powdered sugar 1 tsp vanilla extract 1-2 tsp milk INSTRUCTIONS Preheat oven to 350 degrees Fahrenheit. Line cookie trays with parchment paper or a silicone baking mat. In a large bowl, whisk together the flour, cocoa powder, baking soda, baking powder, and salt. Set aside. In a stand mixer with the paddle attachment, cream the butter with the sugars. Add the egg, vanilla, and milk. Mix completely. Scrape bowl. Add the dry ingredients to ...
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